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Post by ScrambledEggs on May 3, 2016 11:30:58 GMT
Bacon and Cheddar Deviled EggsFrom: www.mrfood.comThe big taste of bacon and robust flavor of Cheddar cheese add a zesty flair to these company-ready Bacon and Cheddar Deviled Eggs. Makes: 2 dozen deviled eggsCooking Time: 15 minutesIngredients:- 14 hard-cooked eggs - 1/2 cup mayonnaise - 1/2 cup sour cream - 1 1/2 teaspoons Dijon mustard - 1 teaspoon fresh lemon juice - 1/4 teaspoon black pepper - 1/3 cup crumbled cooked bacon - 1/4 cup (1 ounce) finely shredded sharp Cheddar cheese - 2 tablespoons chopped fresh chives or scallion (green onion) tops Instructions:1. Slice eggs in half lengthwise. 2. Remove yolks to a medium bowl. 3. Reserve 24 white halves; finely chop remaining 4 white halves. 4. Mash yolks with fork. 5. Add mayonnaise, sour cream, mustard, lemon juice, and pepper; mix well. 6. Add chopped egg whites, bacon, cheese, and chives; mix well. 7. Spoon 1 heaping tablespoon yolk mixture into each reserved egg white half. 8. Refrigerate, covered, to blend flavors. This is mostly for demonstration purposes.
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