Post by ScrambledEggs on May 3, 2016 11:38:04 GMT
Curried Egg Salad Sandwich
From: www.realsimple.com/
Ingredients:
- 8 large eggs
- 1/3 cup mayonnaise
- 1 teaspoon curry powder
- 1 tablespoon chopped fresh chives
- Kosher salt and black pepper
- 4 slices pumpernickel bread
- 4 large leaves Bibb lettuce
- potato chips, for serving
Instructions:
1. Place the eggs in a saucepan and add enough water to cover. Bring to a boil, cover, remove from heat, and let sit for 12 minutes. Rinse the eggs under cold water, peel, and coarsely chop.
2. In a medium bowl, combine the mayonnaise and curry powder. Fold in the eggs and chives; season with ½ teaspoon salt and ¼ teaspoon pepper. Dividing evenly, top each slice of bread with lettuce, then the egg salad. Serve with the chips.
From: www.realsimple.com/
Ingredients:
- 8 large eggs
- 1/3 cup mayonnaise
- 1 teaspoon curry powder
- 1 tablespoon chopped fresh chives
- Kosher salt and black pepper
- 4 slices pumpernickel bread
- 4 large leaves Bibb lettuce
- potato chips, for serving
Instructions:
1. Place the eggs in a saucepan and add enough water to cover. Bring to a boil, cover, remove from heat, and let sit for 12 minutes. Rinse the eggs under cold water, peel, and coarsely chop.
2. In a medium bowl, combine the mayonnaise and curry powder. Fold in the eggs and chives; season with ½ teaspoon salt and ¼ teaspoon pepper. Dividing evenly, top each slice of bread with lettuce, then the egg salad. Serve with the chips.