Post by ScrambledEggs on May 3, 2016 11:43:23 GMT
Creamy Breakfast Eggs
From MasterCook
Ingredients
- 8 slices toast
- 2 Tbs. butter
- 1/2 tube anchovy paste
- 4 egg yolks
- 1/2 C. milk
- 1/2 C. stock
- 1/8 tsp. nutmeg
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1 Tbs. butter -- melted
- 2 Tbs. parmesan cheese
Directions
1. Butter toast on both sides.
2. Spread paste on one side.
3. Then break egg yolks in a small pan, add milk, stock, nutmeg, salt, pepper and melted butter.
4. Cook slowly over low heat, stirring until slightly thickened.
5. When slightly thick, remove from heat and add cheese and pour over prepared toast.
6. Keep warm for 5 minutes and then serve. 4 servings.
From MasterCook
Ingredients
- 8 slices toast
- 2 Tbs. butter
- 1/2 tube anchovy paste
- 4 egg yolks
- 1/2 C. milk
- 1/2 C. stock
- 1/8 tsp. nutmeg
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1 Tbs. butter -- melted
- 2 Tbs. parmesan cheese
Directions
1. Butter toast on both sides.
2. Spread paste on one side.
3. Then break egg yolks in a small pan, add milk, stock, nutmeg, salt, pepper and melted butter.
4. Cook slowly over low heat, stirring until slightly thickened.
5. When slightly thick, remove from heat and add cheese and pour over prepared toast.
6. Keep warm for 5 minutes and then serve. 4 servings.
