Post by ScrambledEggs on May 3, 2016 11:50:24 GMT
Baked Egg
From MasterCook
Ingredients
4 tb Creme fraiche
3 ts Truffle paste
3 ts Grated parmesan
Salt
Pepper
2 Eggs
Instructions
Preheat the oven to 200C.
Mix together the creme fraiche, truffle paste, parmesan, salt and pepper in a bowl.
Take two ramekin dishes and rub butter around their edges and leave a knob of butter in the bottom.
Spoon 2 dsp of the mix in the bowl on top.
Break an egg into the dish and add a touch of salt and pepper and a dribble of cream on top. Repeat this process for a second egg and then place the ramekins onto a baking tray which has a 1/4 inch of water in it.
Place this in the oven for 10 minutes or until the yolks of the eggs are soft and the whites hard.
From MasterCook
Ingredients
4 tb Creme fraiche
3 ts Truffle paste
3 ts Grated parmesan
Salt
Pepper
2 Eggs
Instructions
Preheat the oven to 200C.
Mix together the creme fraiche, truffle paste, parmesan, salt and pepper in a bowl.
Take two ramekin dishes and rub butter around their edges and leave a knob of butter in the bottom.
Spoon 2 dsp of the mix in the bowl on top.
Break an egg into the dish and add a touch of salt and pepper and a dribble of cream on top. Repeat this process for a second egg and then place the ramekins onto a baking tray which has a 1/4 inch of water in it.
Place this in the oven for 10 minutes or until the yolks of the eggs are soft and the whites hard.